Congregate Lunches

A hot lunch is served at 11:30 (until 12:30) Monday – Friday at the Senior Center. The lunch meets 1/3 of the recommended daily allowance for nutrition.103_0035

Lunch consists of a protein entree, 2 vegetables, a bread, and a fruit/dessert. Milk (chocolate, 2%, and buttermilk), coffee and tea are available.

There is no charge for meals for clients 60+, but a donation of $3.50 is suggested. Clients who eat must maintain an annual assessment with the Hood County Committee on Aging.